Cup  3.50   Bowl  4.95 

Mixed baby greens are tossed with balsamic vinaigrette.  4.95

Paté Maison

Country style paté is served with toast, coarse mustard, onion compote, and cornichon pickles.  8.95

Olympic Sampler

Roasted red pepper hummus is served with goat cheese, olive salad, and toasted pita.  7.95

Chilled Sesame Noodles

Chilled spicy sesame noodles, shredded chicken, and marinated cucumbers are served on Asian slaw.  7.95

Baja Shrimp Cocktail

A salsa of shrimp, tomatoes, peppers, avocado, cilantro, and lime is served with tortilla chips.  9.95

Creole Crab and Crawfish Cakes

Crab and crawfish cakes are served on mixed baby greens with a spicy remoulade dressing.  10.95

Chicken Salad Niçoise ©

Mixed baby greens are tossed with roasted chicken, French beans, olives, potatoes, tomatoes, red onions, and bell peppers in vinaigrette dressing.

Large  9.95  Small  6.95

Vegetarian, with grilled tofu.  

Large  9.95     Small  6.95

Caesar Salad

Romaine lettuce is tossed with garlic croutons, creamy anchovy dressing, and Parmesan cheese. 

Large  7.95     Small  5.95

Add chicken

Large  9.95    Small  6.95

Greek Salad

Romaine lettuce is topped with cucumbers, bell peppers, red onions, feta cheese, black olives, balsamic vinaigrette, tomatoes, and served with toasted pita bread.  

Large  8.95     Small  6.95

Steak Salad

Mixed baby greens are topped with charbroiled beef tips, mushrooms, red onions, blue cheese, and balsamic vinaigrette.  

Large 10.95     Small  7.95

Duff’s Salad

Romaine lettuce is topped with chicken, ham, Swiss cheese, red onions, and tomatoes.  Served with toast and choice of dressing.  

Large  9.95     Small  6.95

Choice of dressings:

Vinaigrette, Caesar, ranch, mango vinaigrette ©

Side of crumbled blue cheese:  1.25