RED BIRD SPECIALS

$10.00

5 P.M. - 6:30 P.M. Tuesday through Sunday

Choice Of

Tangerine Chicken ©

A charbroiled chicken breast is served on wild rice pancakes with ginger-tangerine glaze and a fresh vegetable. 

Pork Chop

A ten ounce pork chop is charbroiled and served with braised red cabbage, herb mustard sauce, roasted garlic mashed potatoes, and a fresh vegetable. 

Smoked Salmon Quiche

Smoked salmon, leek, and roasted red pepper quiche is served with a mixed baby greens salad tossed in lemon-caper vinaigrette. 

Spinach Lasagna

Spinach and four cheese lasagna is baked in roasted garlic tomato sauce. 

Greg’s Grilled Meatloaf

Grilled meatloaf is served with roasted garlic mashed potatoes, 1554 onion compote, and a fresh vegetable.